Tuesday, November 25, 2008

One Of My Favorite Receipts For Thanksgiving Dinner

Spiced Waldorf Salad

A spiced version of a popular Waldorf salad, made with apples and walnuts.

Ingredients:
2 cups coarsely chopped apples, about 2 medium apples
1 1/4 cups chopped celery
1/2 cup coarsely chopped walnuts
1/3 cup mayonnaise(or yogart)
2 teaspoons sugar
dash allspice
1 teaspoon lemon juice

Preparation:
To make Waldorf salad, place chopped apple, celery and walnuts in a bowl. Combine mayonnaise, sugar, allspice and lemon juice. Toss mayonnaise mixture with apple mixture.

Serve waldorf salad over salad greens if desired.
Waldorf salad serves 4 to 6.

Thursday, November 6, 2008

Colleyville Plans Upscale Hotel for Development.

A $15 million luxury hotel will be built in the Village at Colleyville development on Colleyville Boulevard, ushering in the largest single commercial venture in the city.

The Florida-based Monopoly Hotel Group expects to begin construction this summer on the 65-room "boutique hotel" that will include a health club, a spa, three restaurants and shops. Rooms in the European-style hotel.

Content provided in partnership with By Jennifer Radcliffe, Fort Worth Star-Telegram, Texas Knight Ridder/Tribune Business News